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Best Management Practices Toolbox

Many restaurants use fats, oils and grease for their cooking and food preparation. Proper storage, use and disposal is important to prevent polluting runoff.

Clean Sewer Lines - Food Service

Contain and Clean Up Spills

Develop a Stormwater Pollution Prevention Plan (SWPPP)

Proper Materials Storage

Properly Dispose of Oil and Grease - Food Service

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